We make dairy and plant-based frozen yogurt and soft serve, with creative toppings and craveable sauces. Our
flavors are inspired by the seasons and rotate frequently - take a peek below to see what we’re serving now!
Now Serving
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VANILLA BEAN
It’s a classic for a reason! Our Vanilla Bean is made with real organic vanilla beans, organic Mexican Bourbon vanilla extract, and a touch of creme fraiche.
VALRHONA CHOCOLATE
We source the finest Valrhona cocoa to create a perfectly milky chocolate flavor. Try it swirled with Vanilla Bean!
BLACK SESAME
Calling all sesame lovers! Inspired by Japan’s Kurogoma ice cream, we have sourced our black sesame seeds from our local friends at True Tea.
SALTED CARAME MOCHA
Sweet and satisfying, we’ve blended together PDX caramel, Valrhona Cocoa, and organic coffee for a great pick me up treat. Yes, it does contain caffeine!
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FRENCH VANILLA
Rich, smooth, and shockingly dairy free, our French Vanilla keeps you coming back for a reason. It makes a versatile base for any and all of our toppings and sauces.
CHOCOLATE ORANGE
Organic orange zest meets Valrhona cocoa powder for a flavor that’s rich, bright, and reminiscent of a Terry’s chocolate orange.
GINGER MOLASSES COOKIE
This one tastes just like your favorite holiday cookie, but in swirl form. Made with brown sugar, old fashioned molasses, ginger, cinnamon, and allspice for a sweet and spice filled bite.
PEANUT BUTTER BUTTERSCOTCH
The sweet and saltiness of organic peanut butter and locally made Bloom caramel blends together perfectly to create a creamy, nutty, and irresistible flavor.
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Strawberry Rhubarb Sauce
Graza EVOO + Flake Salt
Pistakio Magic Shell (coming soon!)
Stop into one of our three locations today!
1425 NE Broadway Portland, OR 97232
503-281-6081
Monday - Thursday: 2pm-10pm
Friday - Sunday NOON-10pm
3040 SE Division Portland, OR 97202
971-242-8753
Monday - Thursday: 2pm-10pm
Friday - Sunday NOON-10pm
645 NW 21st Ave Portland, OR 97209
503-889-0197
Monday - Thursday: 2pm-10pm
Friday - Sunday NOON-10pm
“The rare fro-yo shop you’d make a trip for”
— WILLAMETTE WEEK
“A paradise for the dairy-averse.”
— PORTLAND MONTHLY
“One of Portland’s top ten healthy restaurants”
— BON APPETIT