We make dairy and plant-based frozen yogurt and soft serve, with creative toppings and craveable sauces. Our

flavors are inspired by the seasons and rotate frequently - take a peek below to see what we’re serving now!

Now Serving

  • VANILLA BEAN

    It’s a classic for a reason! Our Vanilla Bean is made with real organic vanilla beans, organic Mexican Bourbon vanilla extract, and a touch of creme fraiche.

    VALRHONA CHOCOLATE

    We source the finest Valrhona cocoa to create a perfectly milky chocolate flavor. Try it swirled with Vanilla Bean!

    STRAWBERRIES & CREAM

    Sweet and simple in the best way. Made with organic strawberries and a touch of vanilla for a fresh, nostalgic vibe that’s as good on its own as it is with toppings.

    CHOCOLATE BOURBON PECAN

    Made with Valrhona cocoa, Four Roses bourbon, and our house-made organic pecan butter for a flavor that’s rich, nutty, and ultra-satisfying.

  • WALNUT BROWNIE

    Organic walnut butter and rich Valrhona cocoa in our almond milk base— tastes just like gooey brownie batter

    VANILLA ROASTED MACADAMIA

    Organic vanilla and house-made macadamia butter in our almond milk base. Like a white chocolate macadamia nut cookie in froyo form!

    COCONUT CREAM CARAMEL

    Bloom Salted Caramel swirled into our creamy coconut milk base. Simple, dreamy, and totally delicious.

    MANGO PINEAPPLE

    Juicy mango and bright pineapple in our oat milk base— a tropical delight! Try it swirled with Coconut Cream Caramel for full vacation mode.

  • Strawberry Rhubarb Sauce

    Graza EVOO + Flake Salt

 

Stop into one of our three locations today!

1425 NE Broadway Portland, OR 97232

503-281-6081

Sunday - Thursday: NOON-10pm

Saturday & Sunday 11am-11pm

 

3040 SE Division Portland, OR 97202

971-242-8753

Sunday - Thursday: NOON-10pm

Saturday & Sunday 11am-11pm

 

645 NW 21st Ave Portland, OR 97209

503-889-0197

Sunday - Thursday: NOON-10pm

Saturday & Sunday 11am-11pm

 

“The rare fro-yo shop you’d make a trip for”

— WILLAMETTE WEEK

“A paradise for the dairy-averse.”

— PORTLAND MONTHLY

“One of Portland’s top ten healthy restaurants”

— BON APPETIT

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