We make dairy and plant-based frozen yogurt and soft serve, with creative toppings and craveable sauces. Our
flavors are inspired by the seasons and rotate frequently - take a peek below to see what we’re serving now!
Now Serving
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VANILLA BEAN
It’s a classic for a reason! Our Vanilla Bean is made with real organic vanilla beans, organic Mexican Bourbon vanilla extract, and a touch of creme fraiche.
VALRHONA CHOCOLATE
We source the finest Valrhona cocoa to create a perfectly milky chocolate flavor. Try it swirled with Vanilla Bean!
CINNAMON ROLL
Blended with brown sugar, Red Ape warm cinnamon spice, and a hint of vanilla, this flavor captures the cozy comfort of a fresh-from-the-oven cinnamon roll. A fall classic that feels just right.
VERMONT MAPLE
Made with pure Vermont maple syrup and maple sugar in a smooth, creamy dairy base, this flavor takes inspiration from Vermont’s beloved Maple Creemee. Light, perfectly sweet, and oh-so-satisfying.
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“HONEY” VANILLA HAZELNUT
We’re thrilled to feature Mellody’s plant-based honey in this flavor, blended with Oregon hazelnuts and a hint of vanilla in a smooth almond milk base. A sweet and nutty delight!
CHOCOLATE COCONUT
Made with Valrhona cocoa powder in our creamy coconut base, this fan-favorite is rich and chocolatey in all the right ways!
BROWN SUGAR MILK TEA
The classic boba drink, reimagined as a frozen treat! Made with organic black tea from Blue Lotus Chai(Eugene, OR), vanilla, and brown sugar in a creamy almond base.
PANDAN CARAMEL
Made with Bloom coconut caramel and our housemade pandan infusion in an oat milk base, this flavor brings a delightful hint of toasted rice to every bite.
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Housemade Apple Butter
Graza EVOO + Flake Salt
Locations
1425 NE Broadway Portland, OR 97232
503-281-6081
Monday-Friday: 2pm-10pm
Saturday & Sunday: 12pm-10pm
3040 SE Division Portland, OR 97202
971-242-8753
Monday-Friday: 2pm-10pm
Saturday & Sunday: 12pm-10pm
645 NW 21st Ave Portland, OR 97209
503-889-0197
Monday-Friday: 2pm-10pm
Saturday & Sunday: 12pm-10pm
“The rare fro-yo shop you’d make a trip for”
— WILLAMETTE WEEK
“A paradise for the dairy-averse.”
— PORTLAND MONTHLY
“One of Portland’s top ten healthy restaurants”
— BON APPETIT