We make dairy and plant-based frozen yogurt and soft serve, with creative toppings and craveable sauces. Our

flavors are inspired by the seasons and rotate frequently - take a peek below to see what we’re serving now!

Now Serving

  • VANILLA BEAN

    It’s a classic for a reason! Our Vanilla Bean is made with real organic vanilla beans, organic Mexican Bourbon vanilla extract, and a touch of creme fraiche.

    VALRHONA CHOCOLATE

    We source the finest Valrhona cocoa to create a perfectly milky chocolate flavor. Try it swirled with Vanilla Bean!

    CARDAMOM ROSE CARAMEL

    PDX Caramel marries floral cardamom and Nielsen Massey Rosewater for an unforgettable flavor that can’t be found anywhere else.

    BLOOD ORANGE TART

    This flavor combines the always favorite Tart with bright and tangy blood oranges for a bright citrus flavor that pops!

  • SALTY PISTACHIO

    This flavor combines nutty, buttery pistachio paste from Wilderness Poets in Ashland, Oregon with our non dairy almond base

    MOCHA MACADAMIA

    This flavor brings rich Valrhona Cocoa, smooth coffee, and dreamy house made macadamia butter together to create a swirl of nutty, chocolatey deliciousness in our almond base.

    UBE

    We roast earthy and sweet ube in house and blend them into our creamy coconut base. This flavor is as beautiful as it is delicious.

    RASPBERRY POMEGRANATE

    Sweet and tart raspberries and pomegranates blended into our oat base for a flavor that is bright and fruity but also silky smooth

  • Strawberry Rhubarb Sauce

    Graza EVOO + Flake Salt

    Pistakio Magic Shell (coming soon!)

Stop into one of our three locations today!

1425 NE Broadway Portland, OR 97232

503-281-6081

Monday - Thursday: 2pm-10pm

Friday - Sunday NOON-10pm

 

3040 SE Division Portland, OR 97202

971-242-8753

Monday - Thursday: 2pm-10pm

Friday - Sunday NOON-10pm

 

645 NW 21st Ave Portland, OR 97209

503-889-0197

Monday - Thursday: 2pm-10pm

Friday - Sunday NOON-10pm

 

“The rare fro-yo shop you’d make a trip for”

— WILLAMETTE WEEK

“A paradise for the dairy-averse.”

— PORTLAND MONTHLY

“One of Portland’s top ten healthy restaurants”

— BON APPETIT

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