VANILLA BEAN

It’s a classic for a reason! Our Vanilla Bean is made with real organic vanilla beans, organic Mexican Bourbon vanilla extract, and a touch of creme fraiche.

VALRHONA CHOCOLATE

We source the finest Valrhona cocoa to create a perfectly milky chocolate flavor. Try it swirled with Vanilla Bean!

HONEY PISTACHIO

This flavor blends the sweet and nutty flavors of baklava into our creamy froyo with Raspberry Blossom Honey from the Skagit Valley, organic vanilla, and organic raw pistachio butter from Wilderness Poets in Ashland, Oregon.

CHEESECAKE

Our cheesecake flavor is made with Gina Marie cream cheese from Sierra Nevada Cheese and Pamela’s Products gluten-free graham crackers. It's rich, creamy, and the perfect base for your favorite toppings. We love pairing Cheesecake with Marionberry Compote for our take on a berry cheesecake!

FRENCH VANILLA

Rich, smooth, and shockingly dairy-free. Our French Vanilla reminds us of fast food soft serve in the best way possible.

CHOCOLATE HAZELNUT PUDDING

Made with rich Valrhona cocoa and roasted Oregon hazelnuts in our almond milk base. Rich, smooth, and deeply chocolatey.

CHERRY PIE

We are layering sour Montmorency cherries, Morello cherry jam, brown sugar, and vanilla into our almond base for a bite that tastes like frozen cherry pie!

“HONEY” GRAPEFRUIT

Mellody’s plant based ‘honey’ and real grapefruit puree + zest come together in our coconut base for a refreshing treat

Strawberry Rhubarb Sauce

Graza EVOO + Flake Salt

Pistakio Magic Shell (coming soon!)