We make dairy and plant-based frozen yogurt and soft serve, with creative toppings and craveable sauces. Our

flavors are inspired by the seasons and rotate frequently - take a peek below to see what we’re serving now!

Now Serving

  • VANILLA BEAN

    It’s a classic for a reason! Our Vanilla Bean is made with real organic vanilla beans, organic Mexican Bourbon vanilla extract, and a touch of creme fraiche.

    VALRHONA CHOCOLATE

    We source the finest Valrhona cocoa to create a perfectly milky chocolate flavor. Try it swirled with Vanilla Bean!

    HONEY APRICOT TART

    A bright, balanced blend of sweet and tangy, made with Skagit Valley Raspberry Blossom Honey and Oregon-grown apricots in our beloved tart base.

    COFFEE CARAMEL

    Organic coffee meets rich, buttery caramel from Portland Caramel Company in this deeply satisfying treat.

  • CHOCOLATE HAZELNUT PUDDING

    This flavor is made with Valrhona Cocoa and Oregon grown hazelnuts, blended into an almond milk base. This classic flavor is perfect for loading up with toppings!

    MAPLE BUTTER CARAMEL

    Organic maple syrup + maple sugar and Bloom coconut milk caramel meet for a sweet and slightly salty combo

    KEY LIME PIE

    This flavor tastes just like key lime pie filling: sweet, zesty, juicy, and creamy. Made with organic lime juice, zest, coconut condensed milk, and vanilla. Top with our cookie butter magic shell for the full experience!

    VANILLA MISO “HONEY”

    New flavor alert! Organic vanilla meets locally crafted Jorinji chickpea miso and Mellody plant-based 'honey' in a delightful oat base blend!

  • Housemade Apple Butter

    Graza EVOO + Flake Salt

 

Locations

1425 NE Broadway Portland, OR 97232

503-281-6081

Monday - Sunday: NOON-10pm

 

3040 SE Division Portland, OR 97202

971-242-8753

Monday - Sunday: NOON-10pm

 

645 NW 21st Ave Portland, OR 97209

503-889-0197

Monday - Thursday: NOON-10pm

Friday - Sunday: 10am-10pm

 

“The rare fro-yo shop you’d make a trip for”

— WILLAMETTE WEEK

“A paradise for the dairy-averse.”

— PORTLAND MONTHLY

“One of Portland’s top ten healthy restaurants”

— BON APPETIT

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