We make dairy and plant-based frozen yogurt and soft serve, with creative toppings and craveable sauces. Our

flavors are inspired by the seasons and rotate frequently - take a peek below to see what we’re serving now!

Now Serving

  • VANILLA BEAN

    It’s a classic for a reason! Our Vanilla Bean is made with real organic vanilla beans, organic Mexican Bourbon vanilla extract, and a touch of creme fraiche.

    VALRHONA CHOCOLATE

    We source the finest Valrhona cocoa to create a perfectly milky chocolate flavor. Try it swirled with Vanilla Bean!

    MEYER LEMON CREME FRAICHE

    Made with California-grown Meyer lemons (a delightful hybrid of mandarin oranges and lemons), this flavor brings a sweet, citrusy pop that’s smoother and less tart than your typical lemon!

    DULCE DE LECHE

    Our house-made take on the classic Latin American caramel sauce is sweet, milky, and toffee-like—perfect for those who love their treats rich and comforting.

  • DARK CHOCOLATE COCONUT CARAMEL

    Decadent noir cocoa blended with locally made Bloom coconut milk caramel and a burst of organic coconut

    CAKE BATTER

    Packed with organic vanilla, this almond and coconut-based delight captures the essence of cake batter in every creamy bite!

    STRAWBERRY MACADAMIA

    Packed with toasted macadamia nuts and organic strawberries, this combination delivers a delightful twist on a classic pairing

    RASPBERRY POMEGRANATE

    Brimming with Oregon raspberries and tangy pomegranate, this oat-based soft serve blends fruity delight with a satisfying texture

  • Housemade Apple Butter

    Graza EVOO + Flake Salt

 

Locations

1425 NE Broadway Portland, OR 97232

503-281-6081

Monday - Thursday: 2pm-10pm

Friday - Sunday: 12pm-10pm

 

3040 SE Division Portland, OR 97202

971-242-8753

Monday - Thursday: 2pm-10pm

Friday - Sunday: 12pm-10pm

 

645 NW 21st Ave Portland, OR 97209

503-889-0197

Monday - Thursday: 2pm-10pm

Friday - Sunday: 10am-10pm

 

“The rare fro-yo shop you’d make a trip for”

— WILLAMETTE WEEK

“A paradise for the dairy-averse.”

— PORTLAND MONTHLY

“One of Portland’s top ten healthy restaurants”

— BON APPETIT

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